Home - Chinese Cuisine - Japanese Cuisine  

Chinese Cuisine

Appetizer - Soups - Health Food Selection - Sizzling Platter

Moo Shi - Chef's Special - Seafood - Duck - Beef & Lamb

Pork - Chicken - Vegetable & Tofu - Noodlee & Chow Mein

Fried Rice & Egg Foo Young - Party Platter - Desserts

Seafood

The following dishes served with steamed rice.

SF01 Shrimp in Garlic Sauce ..............................................

10.50

SF02 Shrimp with Broccoli ..................................................

10.50

SF03 Shrimp with Snow Pea Pods .....................................

10.50

SP04 Sweet and Sour Shrimps ...........................................

10.50

SF05 Shrimp in Lobster Sauce ............................................

10.50

SF06 Shrimp with Oriental Vegetables .............................

10.50

SF07 Hunan Scallops ............................................................

10.50

SF08 Shrimp with Cashew Nuts ........................................

10.25

SF09 Spicy Crispy Butterfly Shrimp .................................

10.25

SF10 Crispy Calamari with Salt & Pepper Sauce ............

10.25

SF11 Crispy Scallion & Ginger Calamari .........................

10.25

SF12 Crispy Haddock Fish Filet with Choice of Sauce . 11.95
(Szechuan sauce, black bean sauce, lemon sauce or General Gau's sauce.)

Hot & Spicy

You may request mild, medium or very hot.